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Hotel LaSalle

Date
1915-01-01
Restaurant
Hotel LaSalle

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Grapefruit Maraschino
Cream of New Asparagus
Celery
Olives
SALTED ALMONDS
Individual planked whitefish
Whole baby chicken, en casserole, bourgeoise
Lettuce, celery, cabbage and beets
Bombe La Salle
Assorted cakes
Richelieu Cheese
Demi Tasse
Cigars
Cigarettes
Chiffonade Dressing
toasted crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.