The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel LaSalle

January 1, 1915

On this menu 16 dishes

Grapefruit Maraschino
Cream of New Asparagus
Celery
Olives
SALTED ALMONDS
Individual planked whitefish
Whole baby chicken, en casserole, bourgeoise
Lettuce, celery, cabbage and beets
Bombe La Salle
Assorted cakes
Richelieu Cheese
Demi Tasse
Cigars
Cigarettes
Chiffonade Dressing
toasted crackers