The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Keen's English Chop House

January 1, 1915

On this menu 12 dishes

Blue Point Oysters
Radishes
Olives
Cream of tomato
File of Sole, Breaded
English mutton chop
Baked Potato
French peas
COMBINATION SALAD
University Ice Cream
Fancy Cakes
Coffee