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Union Club

Date
1915-01-01
Restaurant
Union Club

Pages

  1. Page 1
  2. Page 2

Dishes

Terrapene, Union Club
Aperitifs
Pluvier roti
Napoleon Brandy
Weda-Club Toddy
Dow's Old Port, 1870
Pol Roger, 1900
Chateau Haut Brion, 1898
Ruedesheimer Rottland Auslese, 1893
Buffet Russe
Raisins de Serre a la Supreme
Essence de Volaille, Monaco
Hors d'oeuvre varies
Selle d'Agneau de Lait, gelee de menthe
Celeris braises a la Moelle
Pommes de terre rissolees
Asperges nouvelles, sauce Mousseline
Salade Pascaline
Bombe Marechale
Petit Fours
Fromages Camembert et Roquefort
Cafe special

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.