The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

January 1, 1915

On this menu 22 dishes

Terrapene, Union Club
Aperitifs
Pluvier roti
Napoleon Brandy
Weda-Club Toddy
Dow's Old Port, 1870
Pol Roger, 1900
Chateau Haut Brion, 1898
Ruedesheimer Rottland Auslese, 1893
Buffet Russe
Raisins de Serre a la Supreme
Essence de Volaille, Monaco
Hors d'oeuvre varies
Selle d'Agneau de Lait, gelee de menthe
Celeris braises a la Moelle
Pommes de terre rissolees
Asperges nouvelles, sauce Mousseline
Salade Pascaline
Bombe Marechale
Petit Fours
Fromages Camembert et Roquefort
Cafe special