The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Lynnhaven Oysters
Coffee
Nesselrode Pudding
Assorted cakes
Escalope of Beef, Colbert Sauce
Peas Saute, a la Vichy
Liqueurs
Cigars and Cigarettes
Olives
Sherbet au kirsch
Champagne - Pol Roger - Brut Special
Westmoreland Soup
Rudesheimer
Fresh Mushrooms under glass, Eugenie
Celery
Martini and Manhattan Cocktails
Almonds
Philadelphia Squab, roasted on Toast
Waldorf Salad and Sweet Peppers
Potatoes a la Hollandaise
Planked Shad with roe
Radishes