The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 24 dishes

Huitres Smith's Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes
Filet de bass, sauce au homard
Pommes de terre persillade
Ris de veau, Montebello
Medaillon d'agneau du printemps a la Rose
Pommes Northern Pacific
Haricots sautes a la Francaise
Sorbet de fantaisie
Pigeonneau de Philadelphie, en casserole
Salade Waldorf et piments doux
Glaces Fantaisie
Petits fours
CAFE
Apollinaris
Martini
Sherry
Claret
G H Mumm & Co's, Cordon Vert
G H Mumm & Co's, Cordon Rouge