The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 13 dishes

Cocktail aux huitres
Consomme de celeri en tasse
Celeris
Amandes
Filet de Kingfish a la Joinville
Pommes de terre, parisienne
Mignon d'agneau du printemps, Oporto
Haricots Verts au Gratin
Poulet de grain grille, Maitre d'hotel
Coeurs de laitue, a la Russe
Glaces Fantasie
Petits fours
CAFE