The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 17 dishes

Smith's Island Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Medaillon of Sea Bass, a la Mornay
Sweetbreads, a la Florentine
Mignon of Spring Lamb, Rose Sauce
Philadelphia Squabs, Roasted on Toast
Fancy Ices
Coffee
Assorted cakes
Tomatoes and Cucumbers Salad
Potatoes Palestine
String Beans Saute in Butter
Hearts of Romaine a l'Astoria