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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Smith's Island Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Medaillon of Sea Bass, a la Mornay
Sweetbreads, a la Florentine
Mignon of Spring Lamb, Rose Sauce
Philadelphia Squabs, Roasted on Toast
Fancy Ices
Coffee
Assorted cakes
Tomatoes and Cucumbers Salad
Potatoes Palestine
String Beans Saute in Butter
Hearts of Romaine a l'Astoria

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.