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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Filet of Sea Bass a la Mornay
Potatoes Parisienne
Sherbet Prunelle
Crown of Sweetbreads and Fresh Mushrooms
Medaillon of Spring Lamb, Rose Sauce
String Beans Saute in Butter
Breast of Turkey stuffed, Berenice
Hearts of lettuce salad
Fancy Ices
Petits fours
Coffee
Martini and Manhattan Cocktails
Rudesheimer
Champagne - Mumm's Extra Dry
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.