The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 21 dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Filet of Sea Bass a la Mornay
Potatoes Parisienne
Sherbet Prunelle
Crown of Sweetbreads and Fresh Mushrooms
Medaillon of Spring Lamb, Rose Sauce
String Beans Saute in Butter
Breast of Turkey stuffed, Berenice
Hearts of lettuce salad
Fancy Ices
Petits fours
Coffee
Martini and Manhattan Cocktails
Rudesheimer
Champagne - Mumm's Extra Dry
Liqueurs