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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grapefruit Maraschino
Radishes
Olives
Celery
Almonds
Chicken Gumbo, Printaniere
Mousse of Sea Bass, a la Gilbert
Coquille of Sweetbreads and Mushrooms
Medallion of Lamb, Oporto Sauce
Green Peas saute in Butter
Potatoes Palestine
Sherbet Prunelle
Breast of Chicken Saute, Marc Aurele
Romaine Salad, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.