The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 17 dishes

Grapefruit Maraschino
Radishes
Olives
Celery
Almonds
Chicken Gumbo, Printaniere
Mousse of Sea Bass, a la Gilbert
Coquille of Sweetbreads and Mushrooms
Medallion of Lamb, Oporto Sauce
Green Peas saute in Butter
Potatoes Palestine
Sherbet Prunelle
Breast of Chicken Saute, Marc Aurele
Romaine Salad, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee