The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bensonhurst Yacht Club

January 1, 1915

On this menu 22 dishes

Lobster Farcie, Mayonaise en Coquille
G H Mumm & Co Extra Dry
G H Mumm & Co Selected Brut
Cocktail
Olives
Radishes
Grapefruit Maraschino
Oyster cocktail
Green pepper
Cream of Celery en Tasse
Stuffed celery
Roast Spring Chicken, Stuffed
Pommes Victor
Salad Varies
Ice cream
Fancy Cakes
Cheese
Crackers
Demi-tasse
Nuts and Raisins
Fatima Cigarettes
Cigars