The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 21 dishes

Martini Cocktail with Maraschino Cherry
Imported Hamlet Cremas Fina Cigars
Imported Hamlet Especiales Cigars
Cream de Menthe (Green) Frappee
Coffee
Assorted cakes
Fresh mushrooms under glass
Dry Monopole Brut Vintage 1906
Tutti Frutti in Sphinx Forms
Clams a la Sphinx
Currant Jelly
Hearts of Lettuce Salad with Russian Dressing
French fried potatoes
Breast of Turkey Stuffed
Deviled Sauce
Celery
Strained Gumbo in Cups
Sorbet Richelieu
Blue Point Oyster Cocktail
Radishes
Olives