The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 15 dishes

Huitres de Cap Cod
PORAGE TORTUE VERTE CLAIRE
Radis
Olives
Celeri
Amandes
Terrapene a la Philadelphie
Champignons frais sous cloche
POULET DE HAMBOURG, ROTI
Salade Astoria
Bombe de vanille et chocolat
Gateaux Assortis
CAFE
G. H. MUMM CORDON VERT
APOLLINARIS CLYSMIC WATER