The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Huitres de Cap Cod
Tortue Verte a l'Anglaise
Radis
Olives
Celeri
Amandes
ESCALOPE DE KINGFISH, SAUCE HOMARD
Pommes de terre, Hollandaise
RIS DE VEAU A LA FLORENTINE
POITRINE DE DINDE FARCIE, SAUCE TYROLIENNE
Pommes de terre Palestine
Petits Pois a la francaise
Sorbet de fantaisie
PIGEONNEAU DE PHILADELPHIA ROTI SUR CANAPE
Salade de laitue et pamplemousse
Glaces assorties
Petits fours
CAFE
White Rock water
Pall Mall Cigarettes
PARTAGAS LA MEGA CIGARS
GOLDEN STATE EXTRA DRY CHAMPAGNE OF THE ITALIAN-SWISS COLONY