The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Plaza

January 1, 1915

On this menu 10 dishes

Huitres de Cape Cod
Potage Voisin
Filet de Limande Mornay
Pommes Parisienne
Baron de Boeuf Jardiniere
Salade verte
Biscuits Glaces
Petits fours
CAFE
Clysmic