The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's

January 1, 1915

On this menu 10 dishes

Huitres
Potage Mongol
terrapin Maryland
Jambon Vichy
Supreme de Pintade Virginie
Salade Russe
Pudding Romanoff
Gateaux
Fruit
CAFE