The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant name and/or location not given]

January 1, 1915

On this menu 10 dishes

Hors d'oeurves
Cream of Celery soup
Fried Chicken
Candied Sweets
Lima beans
Hot Rolls
FRESH FRUIT SALAD
Ice cream
Chocolate Wafers
Demitasse