The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 36 dishes

Westmoreland Soup
Oysters a l'Estragon
Radishes
Olives
Celery
Almonds
Terrapin, Philadelphia Style
Fresh Mushrooms, Under Glass
New Asparagus, Mousseline Sauce
Young partridge roasted, Bread Sauce
Hearts of romaine, Astoria
Bomb of Strawberries, Vanilla
Assorted cakes
Coffee
Amontillado Pasado
CHAMPAGNE
Mineral Waters
Liqueurs
Huitres a l'Estragon
Potage Westmoreland
Radis
Olives
Celeris
Amandes
Terrapene a la Philadelphie
Champignons frais sous cloche
Asperges nouvelles a la Mousseline
Jeune perdreau roti, sauce au pain
Coeurs de romaine, Astoria
Bombe de fraises a la Vanille
Petits Fours Assortis
CAFE
Amontillado Pasado
CHAMPAGNE
EAUS MINERALES
Liqueurs