The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeris
Amandes
Medaillon de bass de mer a la Mornay
Pommes de terre persillade
Ris de Veau, Florentine
Tournedos de filet aux champignons
Pommes Palestine
Haricots sautes
Gateaux Assortis
Pamplemousse au marasquin
Poitrine de volaille farcie, sauce tyrolienne
Salade Waldorf et piments doux
Glaces Fantaisie
CAFE
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge
White Rock
London Blend Cigarettes