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Rector's

Date
1915-01-01
Restaurant
Rector's
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Small Cape Cod Oysters
Filet de Kingfish, Frit Colbert
Radishes
Olives
Salade Mexicaine
Croute-au-pot, Menagere
Creme Ambassadeur
Pommes Vapeur
Spaghetti Sicilienne
Punch Granite au Citron
Broiled Milk-fed Chicken, Bayonnaise
Spinach aux Fleurons
SALADE DE SAISON
Biscuit Glace Montreuil
Petits fours
Fromage Assorti
CAFE

Page 3

Westchester Cocktail$0.25
Bronx Cocktail$0.25
Clover Club Cocktail$0.30
Ritz Cocktail$0.25
Graves Eschenauer & Co.$0.75 – $1.25
Sparkling Burgundy, Rector Rose$2.00 – $4.00
Sparkling Burgundy, Red Top Dom.$1.25 – $2.50
Sparkling Chambertin Poulet Pere et Fils$2.25 – $4.50
Sparkling Burgundy Chauvenet, Red Cap.$2.50 – $5.00
Sparkling Vercherre, Splendid Rose$2.75 – $5.50
De Luxe Punch$0.35
Sparkling Moselle D. Leiden$2.25 – $4.50
Sparkling Bosca, Spumante Muscato$1.75 – $3.50
Sparkling Lacrime Christi$2.25 – $4.50
Sparkling Duca d'Alba, Brut$2.00 – $4.00
Sparkling Great Western Special Reserve$1.25 – $2.50
Golden State Italian Swiss Colony$1.75 – $3.50
Clysmic$0.25 – $0.40
White Rock$0.25 – $0.40
Apollinaris$0.30 – $0.50
Celestins$0.40 – $0.75
Tipo Chianti, Red or White$0.60 – $1.00
Budai, Hungarian$1.25 – $2.50
La Loma, California Red Burgandy$0.60 – $1.00
Winehaven, California Claret$0.60 – $1.00
Macon A. Brenot$0.90 – $1.50
Pommard 1904 A. Brenot$1.00 – $2.00
Chambertin 1904 A. Brenot$2.00 – $4.00
Chateau Pontet Canet, Calvet & Co$1.25 – $2.50
Margeaux Cruse et Fils 1906$1.25 – $2.50
Chateau Compagnac Chateau Botting$1.00 – $2.00
St. Julien Eschenauer & Co$0.75 – $1.25
Grey Stone, California Rhine Wine$0.60 – $1.00
Berncastler Deinhard & Co$1.50 – $2.50
Zeltinger, D. Leiden$1.25 – $2.50
Steinwein, Henkell & Co$1.75 – $3.50
Hochheimer, Deinhard & Co$1.25 – $2.50
Niersteiner, Henkell & Co.$1.00 – $2.00
Laubenheimer, Henkell & Co.$0.90 – $1.75
Chablis, Montonne$1.25 – $2.50
Chablis A. Brenot$0.90 – $1.75
Cerrite, California Sauterne$0.60 – $1.00
Capri Italian$0.75 – $1.50
Chateau Olivier Chateau Bottling Dry$1.50 – $3.00
Haut Sauternes Eschenauer & Co$1.50 – $3.00
Sauternes Eschenauer & Co$1.00 – $2.00
Ayala Dry, Green Label$2.75 – $5.50
G. H. Mumm's Extra Dry$2.75 – $5.50
G. H. Mumm's Cordon Rouge$3.00 – $6.00
Pol Roger Brut 1904$3.00 – $6.00
Krug Brut, Cuvee$3.00 – $6.00
Veuve Clicquot Dry England$3.00
Piper Heidsieck Brut$3.00 – $6.00
Moet & Chandon Imperial Crown$3.25 – $6.50
Rector's Special Rhine Wine$1.00 – $1.75
Claret Cup$1.00 – $1.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.