The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 39 dishes

Huitres Smith Island
Potage Tortue verte claire
Radis
Olives
Celeri
Amandes
Filet de bass, sauce homard
Tomates farcies aux concombres
Champignons frais sous cloche, Eugenie
Medaillon de boeuf, sauce Rose
Haricots verts sautees
Pommes Laurette
Pamplemousse au marasquin
Jeune pintade rotie en casserole
Coeurs de laitue a la Russe
Glaces Fantaisie
Petits fours
CAFE
Krug Private Cuvee
Clysmic
Pall Mall Cigarettes
Amontillado Sherry, "The Waldorf Imp."$2.25
Amontillado Pasado "The Waldorf Imp."$3.25
Chateau Cerons Sauterne$1.75
Haut Sauternes$2.25
Chateau Latour Blanche Sauterne$4.25
Niersteiner Rhine Wine$1.25
Rudesheimer Rhine Wine$1.75
Liebfraumilch$2.25
St. Julien Claret$1.50
St. Emilion "First Growth" Claret$2.25
Pontet Canet claret$2.75
Brauneberger Moselle Wine$1.25
Josephshofer Moselle Wine$1.60
Zeltinger Schlossberg Moselle Wine$2.25
Pommard Burgundy Red$2.75
Chambertin Burgundy Red$4.25
Krug private cuvee champagne$5.00
Clysmic mineral water