The Menu Museum
DecadesRestaurantsDishesRandom menu

The New Willard

Date
1915-01-01
Restaurant
The New Willard

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23

Dishes

Sea Tag Oysters
Celery
Assorted Nuts
Olives
Radishes
Clear green turtle
Crab Meat a la Dewey, en Cassolette
Rack of Lamb, en Casserole
New string beans
Potatoes, parisienne
PUNCH AU KIRSCH
Roast Guinea Chicken
Hearts of Lettuce, Mount Vernon
Fancy Ices in Fruit Forms
Assorted cakes
Coffee
Martini Cocktails
Sauterne
Claret
Moet & Chandon White Seal
White Rock
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.