The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
1 / 23

The New Willard

January 1, 1915

On this menu 23 dishes

Sea Tag Oysters
Celery
Assorted Nuts
Olives
Radishes
Clear green turtle
Crab Meat a la Dewey, en Cassolette
Rack of Lamb, en Casserole
New string beans
Potatoes, parisienne
PUNCH AU KIRSCH
Roast Guinea Chicken
Hearts of Lettuce, Mount Vernon
Fancy Ices in Fruit Forms
Assorted cakes
Coffee
Martini Cocktails
Sauterne
Claret
Moet & Chandon White Seal
White Rock
Cigars
Cigarettes