The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Club

January 1, 1915

On this menu 27 dishes

Anchovies on Toast
Cotuit oysters
Cream of French Artichoke aux Quenelles
Almonds
Celery
Olives
Veuve Clicquot Dry England, 1906
Filet of Chicken Halibut, Mornay
Cocktails
Saddle of Mutton
Broiled guinea chicken
CAMEMBERT CHEESE
Port de Salut Cheese
ROQUEFORT CHEESE
Fancy Ices
Cakes
Coffee
SCOTCH WHISKEY
CORDIALS
Perrier
Cucumbers
CURRENT JELLY
Potatoes chateau
Spinach
Lettuce Salad
IRISH WHISKEY
Rye Whiskey