The Menu Museum
DecadesRestaurantsDishesRandom menu

Metropolitan Club

Date
1915-01-01
Restaurant
Metropolitan Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Anchovies on Toast
Cotuit oysters
Cream of French Artichoke aux Quenelles
Almonds
Celery
Olives
Veuve Clicquot Dry England, 1906
Filet of Chicken Halibut, Mornay
Cocktails
Saddle of Mutton
Broiled guinea chicken
CAMEMBERT CHEESE
Port de Salut Cheese
ROQUEFORT CHEESE
Fancy Ices
Cakes
Coffee
SCOTCH WHISKEY
CORDIALS
Perrier
Cucumbers
CURRENT JELLY
Potatoes chateau
Spinach
Lettuce Salad
IRISH WHISKEY
Rye Whiskey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.