The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Hall

January 1, 1915

On this menu 17 dishes

Cobb Island Oysters
Green Turtle Soup
Almonds
Celery
Olives
FILET OF SOLE MEUNIERE
Potatoes Rissolees
Mignon Tenderloin of Beef, Bearnaise
Grilled potatoes
New string beans
Lettuce Salad
Assorted cheese
Biscuit Tortoni
Coffee
Clysmic
Scotch and Rye
Magnums St. Marceaux 1906