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Harvard Hall

Date
1915-01-01
Restaurant
Harvard Hall

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Cobb Island Oysters
Green Turtle Soup
Almonds
Celery
Olives
FILET OF SOLE MEUNIERE
Potatoes Rissolees
Mignon Tenderloin of Beef, Bearnaise
Grilled potatoes
New string beans
Lettuce Salad
Assorted cheese
Biscuit Tortoni
Coffee
Clysmic
Scotch and Rye
Magnums St. Marceaux 1906

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.