Delmonicos
Pages
Dishes
Page 1
| Huitres de Blue Point | |
| Potage, Fausse tortue | |
| Filet de bass de mer Mornay au gratin | |
| Celeri-rave, sauce moutarde | |
| Beefsteak grille a la Bordelaise | |
| Pommes fondantes | |
| Champignons Sous Cloche | |
| Demi pintadeau grille | |
| Salade Garcia | |
| Glace Nesselrode | |
| Petits fours | |
| CAFE |
Page 2
| Sauternes | $1.00 |
| Sherry, Première | $2.00 |
| Châblis | $1.50 |
| Deidesheimer | $2.00 |
| Hochheimer | $2.50 |
| St. Julien | $1.25 |
| Château Couffran | $1.50 |
| Irroy, brut 1906 | $4.50 |
| Krug, private cuvée | $4.50 |
| Louis Roederer, Grand Vin Sec | $4.50 |
| G. H. Mumm, Extra Dry | $4.50 |
| G. H. Mumm, Cordon Rouge | $5.00 |
| Pommery, Sec | $4.50 |
| Pommery, Brut | $5.00 |
| Pol Roger, Brut Spec. 1906 | $5.00 |
| Moët & Chandon (white seal) | $4.50 |
| Clicquot (yellow label) | $4.50 |
| Cazanove, (Extra Dry) 1904 | $5.00 |
| Pol Roger, Dry Spec. | $4.50 |
| Ruinart, Brut | $4.50 |
| Apollinaris Water | $0.40 |
| White Rock water | $0.40 |
| Perrier Water | $0.40 |