The Menu Museum
DecadesRestaurantsDishesRandom menu

Harvard Club

Date
1915-01-01
Restaurant
Harvard Club

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Cream of celery
Halibut au Gratin
Roast Incubator Chickens
Delmonico Potatoes
String Beans
Romaine Salad
Liederkranz Cheese
toasted crackers
Bomb Glace
ASSORTED CAKE
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.