The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club

January 1, 1915

On this menu 12 dishes

OYSTERS ON HALF SHELL
Cream of celery
Halibut au Gratin
Roast Incubator Chickens
Delmonico Potatoes
String Beans
Romaine Salad
Liederkranz Cheese
toasted crackers
Bomb Glace
ASSORTED CAKE
Demi Tasse