The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1915-01-01
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Sea Tag Oysters
Tortue Verte Claire, Oloroso
Olives
Celeri
Noix Salees
Supreme de Limande, Saute Meuniere
Concombres
Filets de Boeuf, piques, aux Champignons frais
Petits pois sautes au beurre
Turbans de Jambon de Virginie aux Epinards
Sorbet Prunelle
Pigeonneaux roti au jus
SALADE DE SAISON
Plombierre aux Marrons
Friandises
Cafe noir
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.