The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1915

On this menu 17 dishes

Sea Tag Oysters
Tortue Verte Claire, Oloroso
Olives
Celeri
Noix Salees
Supreme de Limande, Saute Meuniere
Concombres
Filets de Boeuf, piques, aux Champignons frais
Petits pois sautes au beurre
Turbans de Jambon de Virginie aux Epinards
Sorbet Prunelle
Pigeonneaux roti au jus
SALADE DE SAISON
Plombierre aux Marrons
Friandises
Cafe noir
White Rock