The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

January 1, 1915

On this menu 18 dishes

Huitres Blue Point
Evans Hudson Ale
Potage Sante
Celeri
Amandes salees
Olives
Supreme de Bass der Mer au gratin
Baron d'Agneau de Printemps Tourangelle
Haricots verts panaches
Pommes Parisienne
Sorbet a l'Emeraude
Pintade de Serre rotie Cressoniere
SALADE DE SAISON
Souffle glace aux Violettes
Friandises
CAFE
G.H. Mumm & Co. Extra Dry
Ale compliments of C.H. Evans & Sons