The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 25 dishes

Pamplemousse au marasquin
Potage Tortue verte claire
Amontillado Pasado
Radis
Olives
Celeri
Almonds
Alose de Floride sur planche
J. CALVET & CO'S SAUTERNE
Pommes de Terre Parisienne
Souronne de ris de veau au champignons frais
Medaillon de Boeuf a la Rose
Pommes de terre Chateau
Petits pois a la Vichy
G.H. Mumm & Co's Cordon Rouge
Sorbet Prunelle
Potrine de Pintade, Virginienne
Coeurs de laitue au Roquefort
Glaces Fantaisie
Gateaux Assortis
CAFE
White Rock
Liqueurs
Cigars
Cigarettes