The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

January 1, 1915

On this menu 24 dishes

Bronx Cocktail
Blue Points cocktail
CREAM LETTUCE
Celery
Olives
Radishes
SALTED ALMONDS
FILETS DE SOLE A LA DIEPPOISE
FILET DE BOEUF---SAUCE PERIGARD
Potato Croquettes
String Beans
Roman Punch
Breast of chicken
Grape Fruit and Romain Salad
Ice Cream in Fancy Forms
Assorted cakes
Fruit
Coffee
Sauterne (J Calvet & Co)
Cigars
G H Mumm & Co Extra Dry
G H MUMM & CO, SELECTED BRUT
White Rock
Cigarettes