The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Life Insurance Company

January 1, 1915

On this menu 12 dishes

Grape Fruit, Marasquino
Olives
Radishes
Almonds
Filet of Sole a la Romaine
Hollandaise Potatoes
Tournedos of beef
French peas
Breast of chicken with fresh mushrooms, en casserole
Biscuit Tortoni
ASSORTED CAKE
Coffee