The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 19 dishes

Cape Cod Oysters
Cream of Asparagus Soup
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Lobster Sauce
Cucumber Salad, French Dressing
Breast of Turkey, Stuffed, Deviled Sauce
string beans, home style
sherbert, restless
squab roasted in casserole
Hearts of lettuce salad
ice Holland Society
Assorted cakes
Coffee
White Rock
G. H. Mumm & Co., a la carte
Bud Cigarettes