The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 1, 1915

On this menu 13 dishes

Feuille de laitue a la Suedoise
Consomme de tomates en tasse
Amandes salees
Celeri de Californie
Ris de veau a la Montebello
Medaillon de boeuf, sauce Bearnaise
Haricots verts sautes au beurre
Sorbet Mandarine
Poulet de grain grille sur canape
Salade de laitue et pamplemousse
Pouding de nesselrode
Gateaux Assortis
CAFE