The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Knickerbocker Field Club

January 1, 1915

On this menu 17 dishes

Caps and Aprils a la Linen
Celery
Olives
Beef
BREAD
Gravy
Sweet Juice of Apples
Staff of Life
Steak
Gravy
Steak
Mine
Pies
Pumpkin
Cigars
Coffee
Cigarettes