The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 23 dishes

Cape Cod Oysters
Amontillado Pasado
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
FILET OF BASS, LOBSTER SAUCE
Potatoes a la Hollandaise
Graves superieur
Fresh Mushrooms under glass, Eugenie
MEDAILLON OF FILET OF BEEF, COLBERT
STRING BEANS SAUTE AU GRATIN
G. H. Mumm & Co. Extra Dry
Sherbet au rhum
BREAST OF CHICKEN STUFFED A LA BERENICE
Hearts of Lettuce, Russian Dressing
Philip Morris Cigarettes
Fancy Ices
Assorted cakes
Coffee
Apollinaris
Liqueurs