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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Oyster cocktail
CREAM SAINT GERMAIN SOUP
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, Lobster Sauce
Potatoes Persillade
MEDAILLON OF LAMB, ROSE SAUCE
Potatoes Laurette
SPRING BEANS SAUTE
BREAST OF CHICKEN STUFFED, HUNTER STYLE
Hearts of Lettuce, Russian Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Graves superieur
Medoc Superieur
Moet & Chandon White Seal
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.