The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Oyster cocktail
CREAM SAINT GERMAIN SOUP
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, Lobster Sauce
Potatoes Persillade
MEDAILLON OF LAMB, ROSE SAUCE
Potatoes Laurette
SPRING BEANS SAUTE
BREAST OF CHICKEN STUFFED, HUNTER STYLE
Hearts of Lettuce, Russian Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Graves superieur
Medoc Superieur
Moet & Chandon White Seal
Apollinaris
Cigars
Cigarettes