The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 23 dishes

Graves superieur
huitres lynnhaven
Tortue Verte a l'Anglaise
Ayala Green Label
Radis
Olives
Celeri
Amandes
G.H. Mumm & Co., Extra Dry
Filet de Bass a la Mornay
Pommes Persillade
G.H. Mumm & Co., Cordon Rouge
Ris de Veau aux Perles Florentines
Medaillon d'Agneau Nouvel An, Sauce Rose
Petits pois sautes a la Vichy
Sorbet de fantaisie
White Rock
Poitrine de Dinde farcie, Berenice
Coeurs de laitue a la Russe
glaces assortis
Petits fours
CAFE
Cigarettes, vafiadis