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Hof Brau Haus

Date
1915-01-01
Restaurant
Hof Brau Haus

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini Cocktail
Grapefruit Maraschino
Cape Cods
Celery
Salami
Olives
Chicken Gumbo en Tasse
Filet of Sole au Vin Blanc
Pomme Persilade
Venison Braise, Rocky Mountain Style
Sorbet Esculapias
Roast Royal Squab on Toast
Pomme Julienne
Chiffonade Salad
Peach Hippocrates
Brei Cheese
Demi Tasse
(Sauterne)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.