The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hof Brau Haus

January 1, 1915

On this menu 18 dishes

Martini Cocktail
Grapefruit Maraschino
Cape Cods
Celery
Salami
Olives
Chicken Gumbo en Tasse
Filet of Sole au Vin Blanc
Pomme Persilade
Venison Braise, Rocky Mountain Style
Sorbet Esculapias
Roast Royal Squab on Toast
Pomme Julienne
Chiffonade Salad
Peach Hippocrates
Brei Cheese
Demi Tasse
(Sauterne)