The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Cocktails aux huitres
Creme de celeri a la St Germain
Radis
Olives
Celeri
Amandes
Filet de bass de mer a la Mornay
Pommes de terre persillade
Coquille de ris de veau et champignons frais
Medaillon de Boeuf, Sauce Oporto
Petits pois sautes a la Vichy
Sorbet prumelle
Pigeonneau de Philadelphie roti sur canape
Salade de coeurs de laitue, Moscovite
Glaces Fantaisie
Petits fours
CAFE
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut
G H Mumm & Co's Cordon Rouge
White Rock water
Pall Mall Cigarettes