The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1915

On this menu 19 dishes

Huitres de Cape Cod
Creme de tomate a la volaille
Olives
Celeri
Radis
Haut Sauternes, 1909
G H Mumm & Co
Extra Dry Apollinaris
Cafe noir
Mignardises
Bombe de vanille aus marrons
Sorbet a la menthe
Pintade roti au cresson
Mayonnaise de pommes et celeri
Mignons de Boeuf aux Champignons Frais
Haricots verts aux fines herbes
Pommes de terre en croquettes
Aiguillettes de bar raye, Dieppoise
Noix Salees