January 1, 1915
On this menu 36 dishes
Cream of Celery soup$0.10
Consomme Royal$0.10
Tomatoe au Croutons soup$0.10
Fried Smelts Tartare Sauce$0.30
Fried or Broiled Bluefish$0.30
Fried or broiled codfish$0.25
Broiled or Boiled Finnan Haddie$0.30
Fried or Boiled Salt Mackeral$0.30
Fried Codfish Cakes Tom. Sce.$0.25
Beef a la Mode, Potato Pan Cakes$0.30
Irish Stew, Dublin Style$0.25
Boiled Bacon w. Puree of Peas$0.25
Corned Beef w. Cabbage$0.25
Frankfurters w. Sauerkraut$0.25
Chicken Fricassee with Rice$0.30
Oyster Patties$0.25
Chicken patties$0.25
Small Tenderloin Steak with Fried Sweet Potatoe$0.35
Loin of Pork w. Apple Sauce$0.30
Prime Ribs of Beef , Carrotes$0.35
Sirloin of Beef, Carrotes Peas$0.25
Chicken with Dressing$0.40
COMBINATION SALAD$0.25
Lettuce$0.15
Puree of Peas$0.10
Carrotes and Peas$0.10
Apple Fritters$0.05
Plum Pudding$0.10
rice pudding$0.05
Cup Custard$0.10
Fruit Cake$0.10
Chocolate Blamange$0.05
Cup Cornstarch$0.05
Apple$0.05
Orange$0.10
All kinds of Pies$0.05