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South Ferry Hotel

Date
1915-01-01
Restaurant
South Ferry Hotel
Currency
Dollars

Pages

  1. Page 1

Dishes

Cream of Celery soup$0.10
Consomme Royal$0.10
Tomatoe au Croutons soup$0.10
Fried Smelts Tartare Sauce$0.30
Fried or Broiled Bluefish$0.30
Fried or broiled codfish$0.25
Broiled or Boiled Finnan Haddie$0.30
Fried or Boiled Salt Mackeral$0.30
Fried Codfish Cakes Tom. Sce.$0.25
Beef a la Mode, Potato Pan Cakes$0.30
Irish Stew, Dublin Style$0.25
Boiled Bacon w. Puree of Peas$0.25
Corned Beef w. Cabbage$0.25
Frankfurters w. Sauerkraut$0.25
Chicken Fricassee with Rice$0.30
Oyster Patties$0.25
Chicken patties$0.25
Small Tenderloin Steak with Fried Sweet Potatoe$0.35
Loin of Pork w. Apple Sauce$0.30
Prime Ribs of Beef , Carrotes$0.35
Sirloin of Beef, Carrotes Peas$0.25
Chicken with Dressing$0.40
COMBINATION SALAD$0.25
Lettuce$0.15
Puree of Peas$0.10
Carrotes and Peas$0.10
Apple Fritters$0.05
Plum Pudding$0.10
rice pudding$0.05
Cup Custard$0.10
Fruit Cake$0.10
Chocolate Blamange$0.05
Cup Cornstarch$0.05
Apple$0.05
Orange$0.10
All kinds of Pies$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.