The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sphinx Club

January 1, 1915

On this menu 23 dishes

Montague 1876 Rye
Very Old "Jersey Lightning" (Bob's Private Stock)
White Rock
York River Oysters from Yorktown, Virginia
Celery
California Ripe Olives
Radishes
Smelts saute, Meuniere
Hashed Brown Potatoes
Gold Seal Brut
Dewey's Brut Cuvee
Soft Clams, Sphinx style
Rhode Island Turkey, Giblet sauce and Dressing
Sweet Potatoes, Dixie
Boiled Onions
Cranberry Sauce
Lettuce and Grapefruit Salad
Baked Apple Dumpling with Hard Sauce
AMERICAN CHEESE
Crackers
Postum Black
Flor de Cuba Coronas Cigars
Flor de Cuba Perfectos Cigars