Sphinx Club
Pages
Dishes
| Montague 1876 Rye | |
| Very Old "Jersey Lightning" (Bob's Private Stock) | |
| White Rock | |
| York River Oysters from Yorktown, Virginia | |
| Celery | |
| California Ripe Olives | |
| Radishes | |
| Smelts saute, Meuniere | |
| Hashed Brown Potatoes | |
| Gold Seal Brut | |
| Dewey's Brut Cuvee | |
| Soft Clams, Sphinx style | |
| Rhode Island Turkey, Giblet sauce and Dressing | |
| Sweet Potatoes, Dixie | |
| Boiled Onions | |
| Cranberry Sauce | |
| Lettuce and Grapefruit Salad | |
| Baked Apple Dumpling with Hard Sauce | |
| AMERICAN CHEESE | |
| Crackers | |
| Postum Black | |
| Flor de Cuba Coronas Cigars | |
| Flor de Cuba Perfectos Cigars |