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U. S. S. NY

Date
1915-01-01
Restaurant
U. S. S. NY

Pages

  1. Page 1
  2. Page 2

Dishes

anchovy canape
Celery soup
Olives
Almonds
Crackers
Roast leg of lamb
Currant Jelly
String Beans au Gratin
Potatoes
Tomato Salad
SWEET CHEESE
Crackers
Baked apples with cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.