The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U. S. S. NY

January 1, 1915

On this menu 14 dishes

anchovy canape
Celery soup
Olives
Almonds
Crackers
Roast leg of lamb
Currant Jelly
String Beans au Gratin
Potatoes
Tomato Salad
SWEET CHEESE
Crackers
Baked apples with cream
Coffee