The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 21 dishes

LEAF OF LETTUCE, SUEDOISE
CHICKEN GUMBO SOUP, PRINTANIERE
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, Lobster Sauce
Potatoes a la Hollandaise
Sweetbreads, Montebello Style
NOISETTE OF LAMB, OPORTO SAUCE
Cauliflower au Gratin
ORANGES MARASCHINO
BREAST OF CHICKEN AU PAPRIKA
Hearts of Lettuce, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Sherry
Sauterne
Claret
White Rock