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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

LEAF OF LETTUCE, SUEDOISE
CHICKEN GUMBO SOUP, PRINTANIERE
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, Lobster Sauce
Potatoes a la Hollandaise
Sweetbreads, Montebello Style
NOISETTE OF LAMB, OPORTO SAUCE
Cauliflower au Gratin
ORANGES MARASCHINO
BREAST OF CHICKEN AU PAPRIKA
Hearts of Lettuce, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Sherry
Sauterne
Claret
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.