The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Oysters
Bisque of Lobster, Kennebec
Radishes
Olives
Celery
Almonds
Medaillon of Sea Bass, Joinville
Potatoes, parisienne
Fresh Mushrooms, a l'Eugenie
Tournedos of Filet and Sweet Peppers
French String Beans au Gratin
Grapefruit, Maraschino
Breast of Chicken, Stuffed, Deviled Sauce
Hearts of Romaine Salad, Guadeloupe
Coffee
Assorted cakes
Fancy Ices

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.