The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 17 dishes

Cape Cod Oysters
Bisque of Lobster, Kennebec
Radishes
Olives
Celery
Almonds
Medaillon of Sea Bass, Joinville
Potatoes, parisienne
Fresh Mushrooms, a l'Eugenie
Tournedos of Filet and Sweet Peppers
French String Beans au Gratin
Grapefruit, Maraschino
Breast of Chicken, Stuffed, Deviled Sauce
Hearts of Romaine Salad, Guadeloupe
Coffee
Assorted cakes
Fancy Ices