The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

January 1, 1915

On this menu 14 dishes

Virginia oysters, Dos Passos
Pea soup, V C A
Radishes
Lyon sausages
Olives
Macaroni au gratin
Coffee
Fancy Cakes
Cigarettes a la Davidson
Cremant Gaulois
Striped bass a la Hollandaise, potatoes persillade Parisienne
Tenderloin of beef with fresh mushrooms, string beans
Broiled chicken, Chiffonade salad
Ice cream, Potatoes stuffed, Maraschino