The Menu Museum
DecadesRestaurantsDishesRandom menu

Delmonicos

Date
1915-01-01
Restaurant
Delmonicos

Pages

  1. Page 1

Dishes

Virginia oysters, Dos Passos
Pea soup, V C A
Radishes
Lyon sausages
Olives
Macaroni au gratin
Coffee
Fancy Cakes
Cigarettes a la Davidson
Cremant Gaulois
Striped bass a la Hollandaise, potatoes persillade Parisienne
Tenderloin of beef with fresh mushrooms, string beans
Broiled chicken, Chiffonade salad
Ice cream, Potatoes stuffed, Maraschino

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.