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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Coffee
Petits fours
Fancy Ices
Sherbet au rhum
Hearts of Lettuce, Roquefort Dressing
Breast of Chicken Stuffed, Deviled Sauce
Fresh Mushrooms under glass, Eugenie
String Beans saute, Reale
Medaillon of Lamb, a la Rose
Olives
Olives
Celery
Potatoes a la Hollandaise
Filet of Sea Bass, Lobster Sauce
Almonds

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.