The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 18 dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Coffee
Petits fours
Fancy Ices
Sherbet au rhum
Hearts of Lettuce, Roquefort Dressing
Breast of Chicken Stuffed, Deviled Sauce
Fresh Mushrooms under glass, Eugenie
String Beans saute, Reale
Medaillon of Lamb, a la Rose
Olives
Olives
Celery
Potatoes a la Hollandaise
Filet of Sea Bass, Lobster Sauce
Almonds