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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Oyster Cocktails
Cream of St Germain Soup
Radishes
Olives
Celery
Almonds
Filet of Sea Bass a la Mornay
Potatoes Persillade
Medallion of Spring Lamb, Oporto Sauce
Macedoine of Vegetables in Cream
Sherbet Prunelle
Squab Chicken Roasted en Casserole
Hearts of Lettuce, Russian Style
Plombiere of Chestnuts
Assorted cakes
Coffee
Graves
Medoc Superieur
Mumm's Extra Dry
Clysmic
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.