The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Oyster Cocktails
Cream of St Germain Soup
Radishes
Olives
Celery
Almonds
Filet of Sea Bass a la Mornay
Potatoes Persillade
Medallion of Spring Lamb, Oporto Sauce
Macedoine of Vegetables in Cream
Sherbet Prunelle
Squab Chicken Roasted en Casserole
Hearts of Lettuce, Russian Style
Plombiere of Chestnuts
Assorted cakes
Coffee
Graves
Medoc Superieur
Mumm's Extra Dry
Clysmic
Cigars
Cigarettes