The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bellevue - Stratford

January 1, 1915

On this menu 22 dishes

Grape fruit
Potage Germany
SALTED ALMONDS
Pecan Nuts
RELISHES
Olives
Celery
Kingfish Duglerc
New Potatoes Persillade
Breast of Guinea, Currant Jelly
Sweet Potatoes Candied
GREEN PEAS
Graves
Lettuce and Tomato Salad
Cheese Prints Bellevue
Perrier Water
toasted crackers
Fancy Ices in Forms
Assorted cakes
Coffee
Cigars
Cigarettes