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Pennsylvania Railroad Restaurants

Date
1915-01-01
Restaurant
Pennsylvania Railroad Restaurants
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cherrystone Clams (half doz.)$0.25
Cherrystone Clams (dozen)$0.40
Little Necks Clams, half doz.$0.20
Little Necks Clams, dozen$0.35
Little Necks Clams, fried, half doz.$0.30
Little Necks Clams, fried, dozen$0.50
Little Necks Clams Cocktail$0.25
Stewed Clams$0.30
Cotuits Oysters, small, half dozen$0.20
Cotuits Oysters, small, dozen$0.35
Cotuits Oysters, medium, half dozen$0.25
Cotuits Oysters, medium, dozen$0.40
Broiled Oysters on Toast$0.60
Fried Oysters, three$0.25
Fried Oysters, half dozen$0.40
Fried Oysters, dozen$0.70
Box Stew$0.40
Boston Stew$0.40
Oyster cocktail$0.25
Oyster Pan Roast, on Toast$0.50
Stewed or Panned Oysters$0.30
Oyster patty$0.50
Celery$0.30
Cucumbers$0.30
Chow chow$0.15
Cold Slaw$0.15
Gherkins$0.15
Mixed Pickles$0.15
Olives$0.20
Old Virginia Stuffed Mangoes$0.20
Pickled beets$0.15
Sliced Tomatoes$0.30
Sweet pickles (midgets)$0.15
Chicken with rice soup$0.25
Chicken with rice soup, cup$0.15
Clam Broth, hot or cold, per cup$0.15
Consomme$0.25
Consomme, cup$0.15
Green Turtle Soup, thick$0.40
Green Turtle soup, thick, cup$0.25
Green turtle soup, clear$0.40
Green Turtle soup, clear, cup$0.25
Hot Bouillon, per cup$0.15
Onion au gratin soup$0.30
Tomato soup, with rice$0.25
Tomato soup, with rice, cup$0.15
Broiled bluefish$0.50
Deviled crabs (one)$0.25
Deviled crabs (two)$0.40
Fish cakes (one)$0.15
Fish cakes (two)$0.25
Lobster, plain, half$0.80
Lobster, Mayonnaise$0.85
Lobster, broiled live, half$0.80
Lobster, Broiled Live, Whole$1.40
Scallops with bacon$0.75
Salt mackerel$0.50
Sardines$0.30
Chicken, King$1.25
Crab flakes, Newburg$1.00
Golden buck$0.45
Lobster, Maryland$1.25
Lobster, Newburg$1.25
Yorkshire Buck$0.50

Page 4

G. H. Mumm & Co.'s Extra Dry$2.50 – $4.50
Krug Private Cuvee Ex Sec$2.50 – $4.50
Krug Private Cuvee$1.25
L. Roederer, Brut$2.50 – $4.50
Moet & Chandon, White Seal$2.50 – $4.50
Pol Roger (1900)$2.75
Pommery & Greno Sec$2.50 – $4.50
Ruinart, Brut$2.50 – $4.50
Veuve Clicquot, Yellow Label$2.50 – $4.50
Chateau Larose$2.00 – $4.00
Margaux, 1891$1.00 – $2.00
Pontet Canet$1.25 – $2.50
St. Julien$1.00 – $1.75
Chateau Latour Blanche$1.75 – $3.00
Chateau Yquem, 1899$2.25 – $4.25
Haut Sauternes, 1909$1.50 – $2.50
Sauternes$1.00 – $1.75
Budweiser (Anheuser-Busch)$0.20
F. & M. Schaefer (New York Beer)$0.10 – $0.15
Leist-Brau (Franziskaner) Munich Beer$0.30
Lemp "Falstaff" Brewery Bottling$0.20
Pabst "Blue Ribbon"$0.20
Peter Doelger First Prize$0.20
Piel Bros. Dortmunder$0.10 – $0.15
Piel Bros. Kapuziner$0.15 – $0.20
Pilsener Imp$0.20
Schlitz in Brown Bottles$0.20
Bass, dog's head$0.15 – $0.30
Bass, white label$0.15 – $0.30
Burke's Guinness' Stout$0.15 – $0.30
Evans' India Pale Ale$0.20
Smith's Philadelphia Ale$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.