January 1, 1915
On this menu 51 dishes
Apples 1 or 2$0.10 – $0.15
Apple Sauce$0.15
Baked apple 1 or 2$0.15 – $0.25
Bananas with cream$0.20
Grape Fruit, Half$0.20
Grape Fruit, Whole$0.35
Orange$0.10
Orange, sliced$0.15
Orange Juice$0.20
Stewed prunes$0.15
Stewed Prunes with cream$0.20
Sliced Hawaiian Pineapple$0.25
Imported Marmalade$0.15
Strained honey$0.15
Toasted corn flakes and cream$0.20
Grape nuts and cream$0.20
Hominy and Cream$0.20
Oatmeal and cream$0.20
Puffed rice and cream$0.20
Shredded wheat and cream, one or two$0.15 – $0.25
Codfish cakes, tomato sauce one or two$0.15 – $0.25
Broiled bluefish (15 min.)$0.50
Boiled or broiled salt mackerel (15 min.)$0.50
Scallops with bacon (15 min.)$0.75
Philadelphia Scrapple$0.30
Country Sausage$0.35
Country sausage, buckwheat or griddle cakes$0.50
Calf's liver with bacon (15 min.)$0.60
Pork chop (1), saute potatoes$0.35
Smoked beef in cream (15 min.)$0.35
Creamed chicken hash on toast (10 min.)$0.50
Corned Beef Hash$0.30
Corned Beef Hash, with poached egg$0.40
Ham or bacon with (one) fried egg$0.30
Ham or bacon with fried eggs$0.50
Breakfast Bacon$0.40
Broiled Ham$0.40
Fried Eggs$0.20
Cruller$0.05
Buckwheat or griddle cakes$0.15
Buckwheat or griddle cakes, with strained honey$0.25
English muffins with butter$0.15
Hot rolls with butter (6:00 to 9:00 A.M.)$0.10
corn muffins with butter (6:00 to 9:00 A.M.)$0.10
Vienna bread with butter$0.10
Graham bread with butter$0.10
Boston brown bread with butter$0.10
Hot corn bread with butter$0.10
Whole wheat muffins with butter (6:00 to 9:00 A.M.)$0.10
Horlick's Malted Milk$0.15
Box Luncheons to Orger$0.50 – $0.75